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Close-up of fresh Peruvian ceviche with lime-cured fish, red onion and golden corn, served on a hand-painted blue ceramic plate
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Arequipa

Arequipa Cooking and Pisco Sours

Step into a local kitchen in Arequipa and spend the afternoon cooking, making pisco sours and sharing good food together.

The experience

An afternoon in a local kitchen

This is not a traditional cooking class. It is a small and relaxed experience where you meet a local host, get involved in the kitchen, discover Peruvian ingredients and prepare your own drinks along the way.

There is time to cook, taste, ask questions, laugh and simply enjoy the moment. At the end, everyone gathers around the table to share the food and conversation.

Cook, taste, share

Why you'll love this

A local host

You cook alongside a local host, in a real kitchen rather than a classroom.

Peruvian ingredients

Discover the ingredients behind everyday Peruvian food while you cook with them.

Your own pisco sours

You prepare your own drinks along the way, and taste them as you go.

A shared table

At the end everyone sits down together to share the food and the conversation.

In the kitchen

What you'll experience

You get involved from the start: hands on the ingredients, drinks in the making and a host who cooks with you rather than in front of you.

There is time to cook, taste, ask questions, laugh and simply enjoy the moment.

At the end, everyone gathers around the table to share the food and conversation. A simple and personal way to experience a little more of everyday life in Arequipa.

Plated ceviche with red onion, sweet potato, choclo corn and toasted cancha on a yellow ceramic dish
A host pouring golden pisco into a shaker while making pisco sours
A guest raising a foam topped pisco sour they made themselves
Frothy coffee pisco sour served in a coupe glass

What's included

  • An afternoon of cooking with a local host
  • The pisco sours you prepare yourself
  • The food you cook, shared together at the table

Important information

  • The experience takes an afternoon.
  • Held in English and Spanish.
  • A small group experience.

Food allergies or preferences? Mention them when you write to us. Good food should be for everyone.

Book this experience

Booking is personal: message us on WhatsApp, we plan the details together and confirm everything in writing.

How booking works

Ready to cook with a local?

Tell us your dates and we will plan the afternoon together.

Talk to a local